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Société Culinaire Philanthropique Société Culinaire Philanthropique
  • The Société
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    • Members in Business
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    • 2023 Culinarians’ Home Fundraising Picnic
    • 2023 Dinner Dance
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Société Culinaire Philanthropique Société Culinaire Philanthropique

Officers

President

Pascal Guillotin

Vice-Presidents

Jean Claude

Susan Lifrieri-Lowry

Alain Quirin

Recording Secretary

Kate Wayler

Assistant Recording Secretary

Bernard Malet-Dupont

Treasurer

Anthony Arbeeny

Assistant Treasurers

Louise Hoffman

Dominique Payraudeau

Alain Quirin

Financial Commission

Nduvoakim Abdus-Salaam

Jean-Marc Lozach

Angel Sanay

Archivist

Pascal Petiteau

Assistant Archivist

Jacques Coustar

Cemeteries Commission

Kate Wayler

Thomas Santamaria

Laurent Morisse

President- Culinarians' Home Foundation

Jean Le Rouzic

Vice-President- Culinarians' Home Foundation

Dominique Mitais

Trustees’ of the Funds

Société Culinaire Philanthropique, Inc., Culinarians’ Home Foundation Inc. and Jules Weber Foundations, Inc.

Yves Busnel

Jean F. Claude

Gérard Drouet

Henry Dubarry

Pascal Guillotin

Jean Le Rouzic

 

André Moisan

Pascal Petiteau

Thomas Santamaria

Trustee Alternates:

Maurice Bonté

Jacques Coustar

Maurice Pailleret

Contact Us

info@societeculinaire.com

(212) 308-0628 

Upcoming Events

Picnic Meeting

May 4th 3pm (Available via Zoom)

Trustees Meeting

May 18th 3pm

Culinarians' Home Picnic

Details to be announced soon!
June 2023
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Société Culinaire Philanthropique

Promoting unity and friendship to those in the culinary arts since its formation in 1865. Supporting chefs, experienced and new, in the culinary arts and future endeavors. Maintaining the fine culinary tradition of French cuisine in the United States.

Culinarians' Home Foundation

Founded by Oscar Tschirky, the Home's original mission was to provide a retirement home for members of the Société Culinaire Philanthropique. Now, the home is a staple of New Paltz and open to residents outside of the Société.

Jules Weber Foundation

Aiding and assisting the present and future members of the Société Culinaire and others in the culinary professions. Providing financial assistance for developing cuisiniers through scholarships and mentorship.

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