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| 140th ANNUAL SALON OF CULINARY ART The 140th Annual Salon of Culinary Art, organized by the Société Culinaire Philanthropique was held at the Jacob Javits Convention Center in conjunction with the 93rd International Hotel/Motel & Restaurant Show, November 9-11, 2008. Following are the awards as announced at the Presentation of Awards, Tuesday, November 11, 2008, by Thomas Smyth, Chairman of the Salon and Jean-Claude Blazy, President of the Société Culinaire Philanthropique de New York.
Medal of the French Government - Grand Prize of the Salon and Rita DJERRAHIAN, Owner, La Gaterie, Montréal, Canada.
2008 First Cooks Competition First Prize, Gold Medal of the Salon, $700 Cash prize awarded by the Société Culinaire Philanthropique. Jennifer DEMETRIO, Pastry Cook
Gold Medals of the Société Culinaire Philanthropique - Prize of Honor of the Salon In Cooking, and a $500 check awarded by the Société Culinaire Philanthropique for Originality: Ofelia AUDRY SANCHEZ, Arte en La Mesa, Mexico City, Mexico. In Pastry, and a $500 check awarded by the Société Culinaire Philanthropique for Best Sugar Piece: Ximena SEMPERTEGUI, Cake Designer, Cakes by Ximena, Miami, Fla.
The Marc L. Sarrazin Trophy offered by the Société Culinaire Philanthropique - Grand Prize of the Salon for Buffet and $1,000 from the Société Culinaire Philanthropique for the Best Piece of the Show NEW YORK CITY COLLEGE OF TECHNOLOGY, Brooklyn, NY
Gold Medal of the Salon of Culinary Art of the Société Culinaire Philanthropique and $500 awarded by the Société Culinaire Philanthropique for Best Centerpiece in Pastry Joelle MAHONEY, Pastry Chef/Chocolatier, Signature Cake & Confectionary, Brewster, NY.
Gold Medal of the Salon of Culinary Art of the Société Culinaire Philanthropique and Diploma of the Club Prosper Montagné Ronda ROBOTHAM, Chef Instructor, Johnson & Wales University, NY
Gold Medal of the Salon of Culinary Art of the Société Culinaire Philanthropique and $500 awarded by the Societe Culinaire Philanthropique for Best Fish Platter ATLANTIC CAPE COMMUNITY COLLEGE, Mays Landing, NJ
Gold Medals of the Salon of Culinary Art of the Société Culinaire Philanthropique Patty A. PETRY, Student, Anne Arundel Community College, Arnold, MD Jean F. CLAUDE, Chef Instructor, New York City College of Technology, Brooklyn, NY Randolph HERNANDEZ, Student, New York City College of Technology, Brooklyn, NY Louise HOFFMAN, Pastry Chef Instructor, New York City College of Technology, Brooklyn, NY. ATLANTIC CAPE COMMUNITY COLLEGE, Mays Landing, NJ Kenneth WOLLENBERG, Chef Instructor, Johnson & Wales University, Providence, RI Frank TERRANOVA, Chef Instructor, Johnson & Wales University, Providence, RI Sarah THURGOOD, Student, SUNY, Delhi, NY Mike DESORCIE, Student, SUNY, Delhi, NY Jillian NAVEH, Student, SUNY, Delhi, NY Thomas MCKEOWN, Sous Chef, Somerset Club, Boston, MA Benny RIVERA, Cake Designer & Co-Owner, Diverse Desserts LLC, New York, NY Michael VOLPE, Pastry Chef, Borgata Hotel Casino & Spa, Atlantic City, NJ Stephanie HAVER, Baker-Cake Designer, The Murphy Girls Sweet Shop, French town, NJ Antoinette HARTMAN, Instructor & Wedding Cake Designer, Les Gateaux d Antoinette, North Caldwell, NJ Irene LIKOKAS, Cake Artist, The Painted Eye, Brooklyn, NY Maria SANTANA INUALE, Cake Decorator, Mary's Cake Creations, Bronx, NY Claudia WOODROFFE, Cake Decorator, Brooklyn, NY
Gold Medal of the Academie Culinaire de France - U.S. Group and a check for $500 by the Société Culinaire Philanthopique for Centerpiece In Cooking George WONG, Chef, Chopstix Restaurant, Brooklyn, NY
Raymond Vaudard Medal of the Chefs de Cuisine Association America and a check for $500 by the Société Culinaire Philanthopique for Best Meat Platter Ray MCCUE, Chef Instructor, Johnson & Wales University, Providence, RI
Medal of the Maitres Cuisiniers de France Rainer HIENERWADEL, Chef Instructor, Johnson & Wales University, Providence, RI
Gold Medal of the Société des Cuisiniers de France ATLANTIC CAPE COMMUNITY COLLEGE, Mays Landing, NJ
Diploma of the Club Prosper Montagne Steven SCAIFE, Johnson & Wales University, NY
Joseph Donon Medal of the Auguste Escoffier Foundation and $500 awarded by the Société Culinaire Philanthropique for Best Bakery Display Hans WELKER, Pastry Chef Instructor, The Culinary Institute of America, Hyde Park, NY Christopher TEIXERA, Assistant Pastry Chef Instructor, The Culinary Institute of America, Hyde Park, NY
Medal of the International Chefs Association Anthony SMITH, Executive Pastry Chef, The Cosmopolitan Club, New York, NY
Medal of the Societe Suisse des Cuisiniers: Robert ZIELINSKI, Chef Instructor, Johnson & Wales University, Providence, RI
Trophy of the Commanderie des Cordons Bleus de France Ciril HITZ, Chef Instructor, Johnson & Wales University, Providence, RI Richard MISCOVICH, Chef Instructor, Johnson & Wales University, Providence, RI Mitch STAMM, Chef Instructor, Johnson & Wales University, Providence, RI
Gold Medal of the Vatel Club Eugenia CONSTANTIN, Pastry Instructor, Johnson & Wales University, Providence, RI
Medal of the Association des Chefs de Cuisine et Patissiers du Quebec Ebow DADZIE, Assistant Pastry Chef, Marriott Marquis Hotel, New York, NY
Gold Medal Otto Gentsch of the Culinarians’ Home Foundation Herlan ROCA PEDRAZA, Pastry Chef, Bronx, NY
Gold Medals of Paris Gourmet Virginia OLSON, Chef Instructor, Anne Arundel Community College, Arnold, MD Natalie JOHNSON, Cake Designer, Owner A Wolrd of Cakes LLC, Chappaqua, NY Lutz LEWERENZ, Executive Chef, Team Member, SociÈtÈ Culinaire Philanthropique, New York, NY
Gold Medal of N.Y. Guild of Chefs Daniel SCH÷FISCH, Student, Johnson & Wales University, Providence, RI
Medal Les Amis d’ Escoffier Society Foundation and $500 awarded by the Société Culinaire Philanthropique for Best Wedding Cake Steven CICCONE, Pastry Chef, Wine & Cake Hobbies, Inc., Norfolk, VA
De Bands Awards of De Bragga & Spitler, Inc. George O' PALENICK, Chef Instructor, Johnson & Wales University, Providence, RI
Charles Gachot Award of Gachot & Gachot, Inc. John MAIELI, Student, Johnson & Wales University, Providence, RI
Revere Bowl of the Culinary Institute of America ATLANTIC CAPE COMMUNITY COLLEGE, Mays Landing, NJ
Revere Bowl of the New York City College of Technology Enrique ORTIZ, Chef, Waterbury, CT
Silver Medals of the Salon of Culinary Art of the Société Culinaire Philanthropique David LUDWIG, Instructor, Anne Arundel Community College, Arnold, MD Nidnirun SUAYNGAM, Student, Anne Arundel Community College, Arnold, MD Michael PLITT, Pastry Chef, Anne Arundel Community College, Arnold, MD Steve ANSON, Lead Sous Chef, Mohonk Mountain House, New Paltz, NY (2 medals) Jerome MANIGAULT, Chef Garde Manger, Mohonk Mountain House, New Paltz, NY Sara PARKER, Assistant Pastry Chef, Mohonk Mountain House, New Paltz, NY Eric PELLIZZARI, Culinary & Pastry Instructor, Monroe College, New Rochelle, NY Randolph HERNANDEZ, Student,New York City College of Technology, Brooklyn, NY Fernando MARTINEZ, Pastry Chef, Provence en Boote, Brooklyn, NY Sayumi HASEGAWA, Assistant Pastry Chef, Provence en BoÓte, Brooklyn, NY Jean-Jacques BERNAT, Chef, Owner, Provence en Boóte, Brooklyn, NY Michael MAKUCH, Chef Instructor, Johnson & Wales University, Providence, RI Sarah THURGOOD, Student, SUNY, Delhi, NY Joe LAFORM, Student, SUNY, Delhi, NY Joe MICHAUD, Student, SUNY, Delhi, NY Victoria OUIMETTE, Student, SUNY, Delhi, NY Julie HERNANDEZ, Student, SUNY, Delhi, NY Kate IOVINO, Student, SUNY, Delhi, NY Hugh MCMAHON, Food Artist, Brooklyn, NY Xiomara ORTIZ, Cake Decorator, Woodbridge, NJ Belladonna RICHUITTI, Cake Designer, Jackson Heights, NY Nathalia GRAJALES, Cake Designer, Edible Bliss Confections, Brooklyn, NY Joycelyn ROBERTS, Cake Decorator, Brooklyn, NY Joelle D. MAHONEY, Pastry Chef/Chocolatier, Signature Cake & Confectionary, Brewster, NY. Barbara DORE, Pastry Chef & Head Baker, Bronx, NY Wendy CRUZ, Cake Artist, New York, NY Timothy P. SHORT, Sous Chef, Cipriani 42nd St, New York, NY Scherisse DUCKETT, Chef & Cake Designer, Simply Creative Ideas LLC, NY Lauren ZANDONELLA, Cake Designer, LaurenZCakes, New York, NY Michael VOLPE, Pastry Chef, Borgata Hotel Casino & Spa, Atlantic City, NJ Sarah SHELLEM, Student, Anne Arundel Community College, Arnold, MD
Bronze Medals Of The Salon Enrique ORTIZ, Chef, Waterbury, CT Ming ZHANG, Chef, Woodside, NY Patrick FRANCIS, Chef, Bronx, NY Rebecca RODDEN, Pastry First Cook, Mohonk Mountain House, New Paltz, NY
Bronze Medal of the Société des Cuisiniers de France Suzanne HASSELBUSCH, Student, Anne Arundel Community College, Arnold, MD
Bronze Medal of the Otto Gentsch Foundation Wendy CRUZ, Cake Artist, New York, NY
Bronze Medal of the N.Y Guild Of Chefs Greg ROTHMAN, First Cook, Mohonk Mountain House, New Paltz, NY
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