“How to build a Showpiece Cake Display for Small Cakes from Chocolate or
Pastillage”

Date: Sunday, November 9, 2008
Time: 3:30 pm – 4:30 pm

Ebow Dadzie
Assistant Pastry Chef, Marriott Marquis, NY
Co-Owner/Pastry Chef, Folukie Restaurant, Brooklyn NY
Owner/Pastry Chef, Everlasting Impressions, Brooklyn, NY

“The Art of Fruit and Vegetable Carving”

Date: Monday, November 10, 2008
Time: 12:00 pm – 1:00 pm

Silvia Barredo
Teacher and Author from Argentina, Chef Silvia Barredo will demonstrate the art of fruit and vegetable carving. You will learn techniques and tips to create a carved Fruit Sculpture for Sweet Table and a carved Vegetable Sculpture for Buffet Table, each accompanied by matching decorative contour garnish.

Demonstration to be announced

Date: Monday, November 10, 2008
Time: 1:30 pm – 2:30 pm

Jean-Jacques Bernat
Chef/Owner Provence en Boîte in Brooklyn, NY
Mr. Bernat is an Executive Chef, Executive Pastry Chef and Master Chocolatier.

Complete Demonstration Kitchen Schedule >