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Salon Of Culinary Art » Awards


Winners of the Medal Awarded by the French Government

Grand Prize of the Salon Of Culinary Art

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  • Ebow DADZIE, Pastry Chef, Marriott Marquis Hotel, New York City, NY
  • Robert ELLINGER, Pastry Chef Owner, Baked to Perfection, Port Washington, NY
  • Rita DJERRAHIAN, Owner, La Gaterie, Montréal, Canada
  • SALVATORE SETTEPANI, Pastry Chef, Pasticceria Bruno, Staten Island, NY
  • GUISEPPE PANEPINTO, Pastry Chef, Bruno Bakery, Long Island City, NY
  • KEVIN DUFFY, Dean, Culinary Art Dept., Johnson & Wales University, Providence, RI
  • JOSEPH LEONARDI, Chef Instructor, Johnson & Wales University, Providence, RI
  • FRANK VOLLKOMMER, Chef Instructor, Culinary Institute of America, Hyde Park, NY
  • BIAGO SETTEPANI, Pastry Chef, Bruno Bakery, Brooklyn, NY
  • CHRISTOPHER BOOS, Pastry Chef, Mohonk Mountain House, New Paltz, NY
  • COLEEN APTE, Pastry Chef, Pastryarts.com, McLean, Virginia
  • STEVE KLC, Pastry Chef, Pastryarts.com, Mclean, Virginia
  • MARK FRENCH, Executive Chef, NY Marriott Marquis Hotel, New York, NY
  • MAGDALENA MAKAROME, Pastry Chef, Magdalene’s, Ellicott City, MD
  • LUTZ LEWERENZ, Executive Chef, Crowne Plaza Hotel, Elmhurst, NY
  • JOHNSON & WALES UNIVERSITY, Providence, RI

Winners of the Marc L. Sarrazin Trophy

Grand Prize for Buffet of the Salon of Culinary Art

  • 2013
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  • MONROE COLLEGE, New Rochelle, NY
  • NEW YORK CITY COLLEGE OF TECHNOLOGY, Brooklyn, NY
  • MONROE COLLEGE, New Rochelle, NY
  • NEW YORK CITY COLLEGE OF TECHNOLOGY, Brooklyn, NY
  • NEW YORK CITY COLLEGE OF TECHNOLOGY, Brooklyn, NY
  • NEW YORK CITY COLLEGE OF TECHNOLOGY, Brooklyn, NY
  • CULINARY INSTITUTE OF AMERICA,Hyde Park, NY
  • CULINARY INSTITUTE OF AMERICA, Hyde Park, NY
  • NEW YORK CITY COLLEGE OF TECHNOLOGY, Brooklyn, NY
  • NEW YORK CITY COLLEGE OF TECHNOLOGY, Brooklyn, NY
  • CULINARY INSTITUTE OF AMERICA, Hyde Park, NY
  • JOHNSON & WALES UNIVERSITY, Providence, RI
  • CULINARY INSTITUTE OF AMERICA, Hyde Park, NY
  • CULINARY INSTITUTE OF AMERICA, Hyde Park, NY
  • JOHNSON & WALES UNIVERSITY, Providence, RI
  • JOHNSON & WALES UNIVERSITY, Providence, RI
  • CULINARY INSTITUTE OF AMERICA, Hyde Park, NY
  • CULINARY INSTITUTE OF AMERICA, Hyde Park, NY
  • JOHNSON & WALES UNIVERSITY, Providence, RI

Winners of the Gold Medal of the Société Culinaire Philanthropique

Prize of Honor of the Salon of Culinary Art

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  • George O'Palenick & Student Team, Johnson & Wales University, Providence, RI
  • Anthony Pena, Pastry Chef and Instructor, Brooklyn, NY
  • Robert Zielinksi, Chef Instructor, Johnson & Wales University, Providence, RI
  • Kim Simons, Cake Artist, NJ
  • Hwang Jan June, Chef, China Gate Restaurant
  • Todd Knaster, Chef, Culinary Institute of America, Hyde Park, NY
  • George WONG, Chef, ChopStix Restaurant, NY
  • Peter GREWELING, Chef Instructor, Culinary Institute of America, Hyde Park, NY
  • Phil CRISPO, Chef Instructor, Culinary Institute of America, Hyde Park, NY
  • Sean YOUNG JEONG, Chef Instructor, Hyde Park, NY
  • CULINARY INSTITUTE OF AMERICA, Hyde Park, New York
  • XIMENA SEMPERTEGUI, Cake Designer, Cakes by Ximena, Miami, FL
  • ANDREA CARROS-SCHRENK, Pastry Chef, Pennyslvania Culinary Institute, Pittsburgh, PA
  • KIM LOONG FONG, Sheraton, New York, NY
  • HWANG JUNE JAN, Chef, China Gate Restaurant, Ann Arbor, MI
  • CLAUDIA WOODROFFE, Cake Decorator, Brooklyn, NY
  • ASHLEIGH GERMOND, Student, SUNY, Delhi, NY
  • ANDREA CARROS-SCHRENK, Pastry Chef, Pennsylvania Culinary Institute, Pittsburgh, PA
  • UTA SCHEPERS, Chef Instructor, Johnson & Wales University, Providence, RI
  • MARIA LAURA CHRISTIANO, Cake Decorator, Fresh Meadows, NY
  • JULEE MILLER, Instructor, S.U.N.Y. College of Technology, Delhi, NY
  • ANTHONY PIRES, Pastry Chef, Roy's, New York, NY
  • CRAIG LEWKOWITZ, Exec. Pastry Chef, Sands Hotel, Atlantic City, NJ
  • JEFFREY WELDEN, Mohonk Mountain House, New Paltz, NY
  • DON HOLTZER, Executive Pastry Chef, Marriott Wardman Hotel, Washinton, D.C.
  • PAMELA PETERS, Director, Culinary Arts, Johnson & Wales University, Providence, RI
  • MICHAEL WILLIAMS, Exec. Sous-Chef, Sands Hotel and Casino, Atlantic City, NJ
  • SONIA ESCOBAR, Designer & Decorator, Atelier Marco Antonio, Coral Gables,FL
  • DEAN M. WAZIRI, Executive Sous-Chef, NY Marriott Marquis, New York, NY
  • BIAGIO SETTEPANI, Pastry Chef, Bruno Bakery, Brooklyn, NY
  • FRANCO FRANZESE, Executive Chef, ACF-Big Apple Chapter
  • TOBA M. GARRETT, Cake Designer/ Instructor, New York, NY
  • ANTHONY DESTRATIS, Chef Garde-Manger, Mohonk Mountain House, New Paltz, NY
  • STEVE KLC, Pastry Chef, Pastryarts.com, Washington, DC
  • HWANG-JUNE JAN, Chef, China Gate Restaurant, Ann Harbor, MI
  • THOMAS VACCARO, Executive Pastry Chef, Trump Plaza Casino & Hotel, Atlantic City, NJ
  • MICHAEL DORY, Pastry Chef, Trump Plaza Casino & Hotel, Atlantic City, NJ
  • CULINARY INSTITUTE OF AMERICA, Hyde Park, NY