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WINNERS OF THE MEDAL AWARDED BY THE FRENCH
GOVERNMENT
GRAND PRIZE OF THE SALON OF CULINARY ART |
| 1994 |
JOHNSON & WALES UNIVERSITY, Providence, Rhode Island |
| 1995 |
LUTZ LEWERENZ, Executive
Chef, Crowne Plaza Hotel, Elmhurst, New York |
| 1996 |
MAGDALENA MAKAROME, Pastry Chef, Magdalene’s, Ellicott City, Maryland |
| 1997 |
MARK FRENCH, Executive Chef, NY Marriott Marquis Hotel, New York, NY |
| 1998 |
STEVE KLC, Pastry Chef,
Pastryarts.com,Mclean, Virginia |
| 1999 |
COLEEN APTE, Pastry
Chef, Pastryarts.com, McLean, Virginia |
| 2000 |
CHRISTOPHER BOOS, Pastry
Chef, Mohonk Mountain House, New Paltz, NY |
| 2001 |
BIAGO SETTEPANI, Pastry Chef, Bruno
Bakery, Brooklyn, N.Y. |
| 2002 |
FRANK VOLLKOMMER, Chef Instructor, Culinary Institute of America,
Hyde Park, N.Y. |
| 2004 |
JOSEPH LEONARDI, Chef Instructor, Johnson & Wales University,
Providence, RI |
| 2005 |
KEVIN DUFFY, Dean, Culinary Art Dept., Johnson & Wales University, Providence, RI |
| 2006 |
GUISEPPE PANEPINTO, Pastry Chef, Bruno Bakery, Long Island City, NY |
| 2007 |
SALVATORE SETTEPANI, Pastry Chef, Pasticceria Bruno, Staten Island, NY |
WINNERS OF THE MARC L. SARRAZIN TROPHY
GRAND PRIZE FOR BUFFET OF THE SALON OF CULINARY ART |
| 1995 |
JOHNSON & WALES UNIVERSITY, Providence, Rhode Island |
| 1996 |
CULINARY INSTITUTE OF AMERICA, Hyde Park, NY |
| 1997 |
CULINARY INSTITUTE OF AMERICA, Hyde Park, NY |
| 1998 |
JOHNSON & WALES UNIVERSITY, Providence, Rhode
Island |
| 1999 |
JOHNSON & WALES UNIVERSITY, Providence, Rhode
Island |
| 2000 |
CULINARY INSTITUTE OF AMERICA, Hyde Park, NY |
| 2001 |
CULINARY INSTITUTE OF AMERICA, Hyde Park, NY |
| 2002 |
JOHNSON & WALES UNIVERSITY, Providence, Rhode Island |
| 2003 |
CULINARY INSTITUTE OF AMERICA, Hyde Park, NY |
| 2004 |
NEW YORK CITY COLLEGE OF TECHNOLOGY, Brooklyn, NY |
| 2005 |
NEW YORK CITY COLLEGE OF TECHNOLOGY, Brooklyn, NY |
| 2006 |
CULINARY INSTITUTE OF AMERICA, Hyde Park, NY |
| 2007 |
CULINARY INSTITUTE OF AMERICA, Hyde Park, NY |
WINNERS OF THE GOLD MEDAL OF THE SOCIETE
CULINAIRE PHILANTHROPIQUE
PRIZE OF HONOR OF THE SALON OF CULINARY
ART |
| 1994 |
CULINARY INSTITUTE OF AMERICA, Hyde Park, New York |
| 1995 |
MICHAEL DORY, Pastry Chef, Trump Plaza Casino & Hotel, Atlantic City, NJ |
| 1996 |
THOMAS VACCARO, Executive
Pastry Chef, Trump Plaza Casino & Hotel, Atlantic City, New Jersey |
| 1997 |
STEVE KLC, Pastry Chef,
Pastryarts.com, Washington, DC
HWANG-JUNE JAN, Chef,
China Gate Restaurant, Ann Harbor, Michigan |
| 1998 |
TOBA M. GARRETT, Cake
Designer/ Instructor, New York, NY
ANTHONY DESTRATIS, Chef Garde-Manger, Mohonk Mountain House, New Paltz, NY |
| 1999 |
BIAGIO SETTEPANI, Pastry
Chef, Bruno Bakery, Brooklyn, New York
FRANCO FRANZESE, Executive
Chef, ACF-Big Apple Chapter |
| 2000 |
SONIA ESCOBAR, Designer
& Decorator, Atelier Marco Antonio, Coral Gables, Florida
DEAN M. WAZIRI, Executive
Sous-Chef, NY Marriott Marquis, New York, NY |
| 2001 |
DON HOLTZER, Executive
Pastry Chef, Marriott Wardman Hotel,
Washinton, D.C.
PAMELA PETERS, Director,
Culinary Arts, Johnson & Wales University, Providence, RI
MICHAEL WILLIAMS, Exec. Sous-Chef,
Sands Hotel and Casino,
Atlantic City, NJ |
| 2002 |
CRAIG LEWKOWITZ, Exec. Pastry Chef,
Sands Hotel, Atlantic City, NJ
JEFFREY WELDEN, Mohonk Mountain
House, New Paltz, NY |
| 2003 |
JULEE MILLER, Instructor. S.U.N.Y.
College of Technology, Delhi, NY
ANTHONY PIRES, Pastry
Chef , Roy's, New York, NY |
| 2004 |
UTA SCHEPERS, Chef Instructor, Johnson & Wales University, Providence, RI
MARIA LAURA CHRISTIANO, Cake Decorator, Fresh Meadows, NY |
| 2005 |
ASHLEIGH GERMOND, Student, SUNY, Delhi, NY
ANDREA CARROS-SCHRENK, Pastry Chef, Pennsylvania Culinary Institute, Pittsburgh, PA |
| 2006 |
HWANG JUNE JAN, Chef, China Gate Restaurant, Ann Arbor, MI
CLAUDIA WOODROFFE, Cake Decorator, Brooklyn, NY |
| 2007 |
ANDREA CARROS-SCHRENK, Pastry Chef, Pennyslvania Culinary Institute, Pittsburgh, PA
KIM LOONG FONG , Sheraton, New York, NY |
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