Salon Of Culinary Art
The 145th Salon of Culinary Art, organized by the Société Culinaire Philanthropique, was held in conjunction with the 98th International Hotel/Motel & Restaurant Show, Sunday, November 10 to Tuesday, November 12, 2013 at the Jacob Javits Convention Center, 11th Avenue at 34th Street, New York, N.Y.
Salon Of Culinary Arts & Exhibition
Each succeeding year, the SALON displays new arrangements and ideas to promote the culinary arts. It is not only a friendly competitive display of knowledge and skilled workmanship, but a progressive inspiration to the profession.
This year, Master Chefs Nick Malgieri, Ray Duey, Bob Johnson, Betty Van Nostrand and many more showcased their skills in cake making, designing, decorating and vegetable carving during live demonstrations.
Cash Prizes from $250.00 to $1,000.00, Medals and Trophies
The Grand Prize Winner Of The Salon In Cooking or Pastry received the Medal of the French Government and the Grand Prize Winner for Buffet Presentation received the Marc L. Sarrazin Trophy and a Medal.