Societe Culinaire Philanthropique Newsletter
| Archives: | Newsletters: 2011 |
2011 Cornucopia
March 2011 Spring Issue • Volume 1 • Issue 20
Download NewsletterIn This Issue:
- A Message from the Chairman of the Dinner Dance
- US Pastry Chef, Ebow Dadzie Bon Bons into 4th Place in "Tomorrow’s Chocolate" - International Chocolate and Confectionery Competition
- Award Presentation and Soiree: 142nd Salon of Culinary Art
- Asparagus 101
- Recipe: Miso-Glazed Tofu with Pan-Seared Shiitakes and Asparagus
May 2011 Summer Issue • Volume 2 • Issue 21
In This Issue:
- The Dinner Dance
- US Pastry Cook, Thalia Warner, Takes First Prize in "The Cupcake Wars" Competition, Hosted by Young Mothers Dream Inc. in Manhattan.
- Members Honored by the French Government
- Goat Cheese Revolution
- Recipe: Goat Cheese Crisp with Arugula
September 2011 Fall Issue • Volume 3 • Issue 22
In This Issue:
- Picnic 2011 at the Culinarian's Home
- Mrs. Monique James Retires As Office Manager. Welcome Aboard Mrs. Elisabeth Kalajian.
- Building Bridges for Success
- Mr. Blazy Visits Members in France
- Sous-vide: A Hot New Cooking Technique
- Recipe: Flavors from Pays Basque
December 2011 Winter Issue • Volume 4 • Issue 23
In This Issue:
- Salon of Culinary Art 2011
- Boudin Blanc or White Sausage: A Christmas and New Year's Tradition
- Chef Albert Kumin: A Parade of 90 Birthday Cakes
- Salt: "Pass the Salt Please"
- Chapter News
