Societe Culinaire Philanthropique Newsletter
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2013 Cornucopia
March 2013 Spring Issue • Volume 2 • Issue 28
In This Issue:
- A Message from the Chairman of the Dinner Dance
- 144th Annual Salon of Culinary Arts Award Presentation
- Coupe du Monde de Pâtisserie & Bocuse d’Or
- Musée d’Escoffier Visit
- The Wine Equation
- Paris Gourmet Annual U.S. Pastry Competition: 2013
- Recipe: Leg of Lamb in a Pastry Crust
Dinner Dance 2013
Sunday, April 21, 2013
Ritz Carlton Downtown Hotel
New York, NY


